Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, begun bhaja(fried brinjal). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Begun bhaja(fried Brinjal) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Begun bhaja(fried Brinjal) is something which I have loved my entire life.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
To begin with this particular recipe, we have to prepare a few components. You can have begun bhaja(fried brinjal) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Begun bhaja(fried Brinjal):
- Take 1 brinjal sliced
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Take As needed oil
Shallow fry the brinjal slices in the pan. Brinjal absorbs oil so care should be taken not to use lot of oil while frying. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home.
Steps to make Begun bhaja(fried Brinjal):
- Marinate the brinjal with salt sugar and turmeric powder
- Heat oil in a wok and deep fry the brinjals
- Serve it with slitted green chilli and rice
Here is a video followed by a detailed step-by-step procedure with images on how to make the traditional begun bhaja recipe. Bengali style begun bhaja recipe - Pan fried aubergine slices. Heat oil in a pan for shallow frying. Flip it once in the middle. Fry till brinjal is cooked well and soft without losing its shape.
So that’s going to wrap it up for this exceptional food begun bhaja(fried brinjal) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!