Begun bhaja (fried  brinjal)
Begun bhaja (fried  brinjal)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, begun bhaja (fried  brinjal). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Begun bhaja (fried  brinjal) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Begun bhaja (fried  brinjal) is something which I’ve loved my whole life. They are nice and they look wonderful.

Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.

To begin with this particular recipe, we have to prepare a few components. You can cook begun bhaja (fried  brinjal) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Begun bhaja (fried  brinjal):
  1. Prepare 1 large brinjal sliced
  2. Take To taste salt and sugar
  3. Make ready 2 pinch turmeric powder
  4. Prepare As needed oil

Shallow fry the brinjal slices in the pan. Brinjal absorbs oil so care should be taken not to use lot of oil while frying. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home.

Steps to make Begun bhaja (fried  brinjal):
  1. Mix all the ingridients into the brinjal slices
  2. Heat oil and fry the brinjals
  3. Serve it with main course

Here is a video followed by a detailed step-by-step procedure with images on how to make the traditional begun bhaja recipe. Bengali style begun bhaja recipe - Pan fried aubergine slices. Heat oil in a pan for shallow frying. Flip it once in the middle. Fry till brinjal is cooked well and soft without losing its shape.

So that’s going to wrap it up with this special food begun bhaja (fried  brinjal) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!