Begun bhaja (fried  brinjal)
Begun bhaja (fried  brinjal)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, begun bhaja (fried  brinjal). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Begun bhaja (fried  brinjal) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Begun bhaja (fried  brinjal) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.

To begin with this recipe, we must prepare a few components. You can have begun bhaja (fried  brinjal) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Begun bhaja (fried  brinjal):
  1. Prepare 1 large brinjal sliced
  2. Get To taste salt and sugar
  3. Take 2 pinch turmeric powder
  4. Prepare As needed oil

Shallow fry the brinjal slices in the pan. Brinjal absorbs oil so care should be taken not to use lot of oil while frying. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home.

Steps to make Begun bhaja (fried  brinjal):
  1. Mix all the ingridients into the brinjal slices
  2. Heat oil and fry the brinjals
  3. Serve it with main course

Here is a video followed by a detailed step-by-step procedure with images on how to make the traditional begun bhaja recipe. Bengali style begun bhaja recipe - Pan fried aubergine slices. Heat oil in a pan for shallow frying. Flip it once in the middle. Fry till brinjal is cooked well and soft without losing its shape.

So that is going to wrap this up for this special food begun bhaja (fried  brinjal) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!