Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, begun bhaja (fried brinjal). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Begun bhaja (fried brinjal) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Begun bhaja (fried brinjal) is something which I have loved my whole life. They are fine and they look fantastic.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
To get started with this particular recipe, we must first prepare a few components. You can have begun bhaja (fried brinjal) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Begun bhaja (fried brinjal):
- Take 1 large brinjal sliced
- Make ready To taste salt and sugar
- Take 2 pinch turmeric powder
- Take As needed oil
Shallow fry the brinjal slices in the pan. Brinjal absorbs oil so care should be taken not to use lot of oil while frying. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home.
Steps to make Begun bhaja (fried brinjal):
- Mix all the ingridients into the brinjal slices
- Heat oil and fry the brinjals
- Serve it with main course
Here is a video followed by a detailed step-by-step procedure with images on how to make the traditional begun bhaja recipe. Bengali style begun bhaja recipe - Pan fried aubergine slices. Heat oil in a pan for shallow frying. Flip it once in the middle. Fry till brinjal is cooked well and soft without losing its shape.
So that is going to wrap this up for this exceptional food begun bhaja (fried brinjal) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
