Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, begun bhaja/ brinjal fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Let me show you a way to prepare Brinjal fry at home that will be enjoyed by all your loved ones. Begun Bhaja recipe with step by step photos. Baingan Bhaja or Begun Bhaja is a bengali dish & there are a lot of variations to this recipe.
Begun bhaja/ brinjal fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Begun bhaja/ brinjal fry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have begun bhaja/ brinjal fry using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Begun bhaja/ brinjal fry:
- Make ready 2 brinjals sliced
- Prepare 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
They are served as a side dish with rice or roti or eaten up as such as snack. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home. Here is a video followed by a detailed step-by-step procedure with images on how to make the traditional begun bhaja recipe.
Instructions to make Begun bhaja/ brinjal fry:
- Marinate the brinjals with salt turmeric powder and sugar
- Heat oil and fry the brinjals
- Serve as a side dish
After this coat each roundel with the prepared masala very nicely. This is an eazy bhaja dish. Bhaja is a pan frying method used in Bengali homes. Almost every family in Bengal makes bhaja with various vegetables to accompany khichadi or at times simple dal chawal. A bhaja can give any simple meal a great punch of taste.
So that is going to wrap this up for this special food begun bhaja/ brinjal fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
