Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, begun bhaja/ brinjal fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Let me show you a way to prepare Brinjal fry at home that will be enjoyed by all your loved ones. Begun Bhaja recipe with step by step photos. Baingan Bhaja or Begun Bhaja is a bengali dish & there are a lot of variations to this recipe.
Begun bhaja/ brinjal fry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Begun bhaja/ brinjal fry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have begun bhaja/ brinjal fry using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Begun bhaja/ brinjal fry:
- Take 2 brinjals sliced
- Prepare 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
They are served as a side dish with rice or roti or eaten up as such as snack. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home. Here is a video followed by a detailed step-by-step procedure with images on how to make the traditional begun bhaja recipe.
Instructions to make Begun bhaja/ brinjal fry:
- Marinate the brinjals with salt turmeric powder and sugar
- Heat oil and fry the brinjals
- Serve as a side dish
After this coat each roundel with the prepared masala very nicely. This is an eazy bhaja dish. Bhaja is a pan frying method used in Bengali homes. Almost every family in Bengal makes bhaja with various vegetables to accompany khichadi or at times simple dal chawal. A bhaja can give any simple meal a great punch of taste.
So that is going to wrap this up for this exceptional food begun bhaja/ brinjal fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
