Chocolate-Ginger-Shortbread
Chocolate-Ginger-Shortbread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate-ginger-shortbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir in chocolate chips and candied ginger. Spread batter in prepared pan, smoothing top. In todays recipe, I've created 'ginger shortbread cookies' and dipped them in some super healthy chocolate.

Chocolate-Ginger-Shortbread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate-Ginger-Shortbread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chocolate-ginger-shortbread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-Ginger-Shortbread:
  1. Prepare 50 g ginger
  2. Get 50 g candied ginger
  3. Make ready 200 g flour
  4. Prepare 100 g cocoa powder
  5. Take 20 g starch
  6. Prepare 200 g butter (room temperature)
  7. Make ready 1 pinch sea salt
  8. Take 120 g sugar
  9. Take 2 packages vanilla sugar

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Instructions to make Chocolate-Ginger-Shortbread:
  1. Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely.
  2. Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in.
  3. Put the dough in the fridge and let cool for one hour.
  4. Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stamp to decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C.
  5. Bake for 15 min. Enjoy!

These crumbly ginger shortbreads are perfect for elevenses with a hot cup of tea We have the key to the perfect shortbread cookies. Speckled Chocolate Shortbread: Make up the dough as in the main recipe above, adding ½ teaspoon vanilla extract to the butter before beating in the sugar and omitting the ground ginger and the. Visit Walkers Shortbread, USA to get Scottish cookies from the Highlands. You'll love our tasty flavors including stem ginger, white chocolate and raspberry, and oat and heather honey. For the shortbread, cream the butter in a bowl until pale and fluffy.

So that is going to wrap it up with this special food chocolate-ginger-shortbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!