Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hainanese chicken rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. Originally from the Hainan provence of Southern China, Chicken rice is made by boiling a whole chicken in a simple stock.
Hainanese Chicken Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Hainanese Chicken Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have hainanese chicken rice using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Hainanese Chicken Rice:
- Get 2 pcs whole chicken - cut into 4 pcs for each chicken
- Make ready 1/2 pc lemon
- Prepare 8 cloves garlic - crushed
- Make ready Ginger - sliced
- Take Salt
- Get Pepper
- Get Sugar
- Prepare 1500 ml water for chicken stock
- Prepare 10 pcs small dried Shiitake mushroom (optional)
- Get Tofu skin (optional)
- Prepare 2 tbsp soy sauce
- Make ready 3 tbsp sesame oil
- Make ready 3 cup jasmine rice
- Get 650 ml chicken stock
- Make ready 3 tbsp vegetable oil or olive oil
- Make ready 1 pc cucumber
This is the best guide to tender chicken with soft golden coloured chicken skin. Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes.
Steps to make Hainanese Chicken Rice:
- Put the dried Shiitake mushroom in water - leave overnight
- Wash the chicken and sprinkle with lemon juice
- Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
- Add chicken to the cooking pot
- Add 1500ml boiled water to the pot, some salt and pepper to taste
- Boiled for at least 2 hour to make a chicken stock with low medium fire
- Slice the mushroom into small pcs also the tofu skin
- Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
- Remove and drain the chicken from chicken stock
- Pre-heat the oven in 160 C
- Brushed the chicken with mixed sesame oil and soy sauce
- Oven for around 15-20 minutes in 160 degree Celcius
- Serve the rice, chicken with some slice of cucumber and chicken stock at side
- Enjoy! ❤️
Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Hainanese Chicken Rice European Print This. Hainanese Chicken Rice is one of Jacky's favorite comfort food. Well, at least he orders it whenever it's on the menu! hehe~. We once did a mini Amazing Hainanese Chicken Rice Hunt. Originally invented on Hainan, a tropical island located south of China, the humble Hainanese chicken rice has evolved into one of the most popular dishes in Singapore.
So that’s going to wrap this up for this exceptional food hainanese chicken rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
