Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer dry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer Street Style (Dry version as a snack).
Chilli paneer Dry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chilli paneer Dry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chilli paneer dry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer Dry:
- Get 15 pcs Paneer
- Get 1 each cubed Capsicum and onion
- Take as required Chinese sauces
- Get as required Oil
- Prepare as per taste Salt
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to make Few weeks back I realized I make only few repeated paneer dishes at home which we all got. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too.
Instructions to make Chilli paneer Dry:
- Firstly, saute ginger-garlic, chilli and spring onion in oil. - add cubed green and red capsicum, along with onions. saute for a minute.
- Furthermore, add chilli sauce, tomato sauce and soy sauce. - also, add salt and sugar. adding sugar makes chilli paneer slightly sweet and spicy combination.
- Now add corn flour paste and give a quick stir. - stir till the cornflour paste turn translucent. - add fried paneer, crushed black pepper and mix well. - garnish with spring onions and serve chilli paneer hot as a starter or as a dish for roti, noodles or fried rice.
You can add coloured bell peppers / capsicum like yellow and red to make it attractive. I prepared chilli paneer dry this time. the key ingredient of this recipe is Paneer. in this recipe first you need to coat paneer cubes with corn flour and then fry them. you need to deep fry paneer cubes. but. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. Today we will learn how to make chilli paneer following our easy chilli paneer recipe. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure.
So that’s going to wrap it up with this exceptional food chilli paneer dry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
