Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled plantain with egg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Plantain and egg is a delicious meal you should try out. A lot of people eat yam and egg because they find it lovely, but plantain and egg is also very. Cut the plantain into desired size and peel.
Boiled plantain with egg is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Boiled plantain with egg is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook boiled plantain with egg using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled plantain with egg:
- Prepare 2 unripe plantains
- Prepare 3 eggs
- Make ready 1 seasoning cube (or 1/2 the cube depending on how more or less seasoning you prefer)
- Prepare 3 table spoons of tomatoes and pepper purée
- Take 1 medium sized onion
- Take 1 pinch each of curry and turmeric powder
- Make ready vegetable oil (or any oil you prefer)
- Prepare 1 garlic clove
Cooking direction for garden egg stew with plantain… Firstly, I peeled and boiled the plantain with a little salt to taste. Then, I cut the the egg plant into. Boiled plantains is simple side dish served with many meals in Haiti. Plantains are commonly used in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and northern, coastal parts of South America (Colombia, Venezuela, etc.).
Steps to make Boiled plantain with egg:
- Rinse your plantains, cut in threes or fours. Put some water in a pot, add some salt then the plantains and boil.
- Grate the garlic, dice the onion and divide into two. Whisk your eggs and add a part of the onion into it.
- Place a pan on the stove, add some vegetable oil. Heat the oil for about 20seconds. Season the oil with a pinch of salt. Put in the second part of the onion and the grated garlic. Stir for a few seconds.
- Put in your table spoons of tomato and pepper purée. Put in your seasoning cube, turmeric and curry powder. Cook until there's no more water in the sauce.
- Reduce the heat a little and pour in your eggs. Stir gently till it's cooked.
- By now, your plantains should be cooked. Pour them out in a strainer. Peel off the skin and serve with your eggs.
This recipe features a base of plantains and an unexpected ingredient to create a moist, comforting quick bread My inside joke is that I could post a recipe for scrambled eggs and still receive that comment. Egg-free and grain-free baking is a tricky game, which is why I. The idea to use green plantains as a chip base was inspired! To create something more like a cracker than a chip required extensive experimentation with fat content and cooking temperature (I also played with adding various Paleo flours but abandoned that idea when they just didn't taste as good as. Top view of nest with colorful quail and chicken eggs on beige background.
So that is going to wrap it up with this exceptional food boiled plantain with egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
