Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, begun bhaja/ brinjal fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Begun bhaja/ brinjal fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Begun bhaja/ brinjal fry is something that I’ve loved my whole life.
Let me show you a way to prepare Brinjal fry at home that will be enjoyed by all your loved ones. Begun Bhaja recipe with step by step photos. Baingan Bhaja or Begun Bhaja is a bengali dish & there are a lot of variations to this recipe.
To begin with this recipe, we have to prepare a few components. You can cook begun bhaja/ brinjal fry using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Begun bhaja/ brinjal fry:
- Make ready 2 brinjals sliced
- Get 1 tsp turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
They are served as a side dish with rice or roti or eaten up as such as snack. Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home. Here is a video followed by a detailed step-by-step procedure with images on how to make the traditional begun bhaja recipe.
Steps to make Begun bhaja/ brinjal fry:
- Marinate the brinjals with salt turmeric powder and sugar
- Heat oil and fry the brinjals
- Serve as a side dish
After this coat each roundel with the prepared masala very nicely. This is an eazy bhaja dish. Bhaja is a pan frying method used in Bengali homes. Almost every family in Bengal makes bhaja with various vegetables to accompany khichadi or at times simple dal chawal. A bhaja can give any simple meal a great punch of taste.
So that is going to wrap this up with this special food begun bhaja/ brinjal fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
