Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer chilli dry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
Paneer chilli dry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer chilli dry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer chilli dry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer chilli dry:
- Take For the batter
- Take 1/4 cup cornflour
- Make ready 1/4 cup plain flour(maida)
- Prepare 1 teaspoon soy sauce
- Make ready To taste Salt
- Get Oil for frying
- Take 12-15 paneer cubes
- Get 1 teaspoon grated ginger
- Get 2 teaspoon garlic(optional)
- Make ready 1/4 chopped spring onion
- Prepare 2-3 chopped green chilli
- Make ready 1 diced capsicum
- Make ready 1 teaspoon soy sauce
- Get 1 teaspoon sugar
- Take 1 diced onion
- Get As needed Til / sesame seeds for garnish
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Steps to make Paneer chilli dry:
- Mix cornflour maida by adding water
- Coat paneer with the batter and fry till golden brown
- Chop onion and capsicum
- Take wok put spring onion, ginger soy sauce, cornflour paste, salt and let it boil
- Add paneer capsicum and mix well garnish with sesame seeds.
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. As u all know , chilli paneer is an indo-Chinese recipe which has got an awesome blend of indian & chinese ingredients. I made this for my daughter's lunch along with fried rice.
So that’s going to wrap it up for this special food paneer chilli dry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
