Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice!
Chilled avocado soup with cucumber and pomegranate salsa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chilled avocado soup with cucumber and pomegranate salsa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Prepare Soup
- Get 1 clove garlic peeled and sliced
- Take 1/4 cup onion (sliced)
- Take 3 tbsp extra virgin olive oil
- Get 1 cup zuzzhini (courgette) thinly sliced
- Take 1 cup chayote squash (1 squash/ sliced and seed removed)
- Get 1 cup avocado flesh (used 4 small)
- Take 1 tbsp fresh cilantro
- Prepare 1 1/2 cup vegetable broth
- Get 2 tbsp lime juice (or more to taste)
- Get 1/4 tsp cumin
- Prepare Salsa
- Prepare 1/2 cup cucumber (chopped)
- Make ready 1/4 cup pomegranate seeds
- Make ready 1/2 tbsp lime juice
- Take 1 tbsp fresh cilantro
- Make ready 3 tbsp green onions (thinly sliced)
Not a lot of people really liked this Mexican dish. Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable. This is one of my favorite cold soups for the summer. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables.
Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make! All you need to do is blend a handful of basic ingredients. You can have some fun with add-ins like cilantro and chopped tomatoes, or even add a little fresh salsa or corn on top just before serving. Avocados and cucumber team up for a refreshing chilled soup that will cool down the warmest summer day. Try some chilled avocado cucumber soup this summer!
So that’s going to wrap this up with this special food chilled avocado soup with cucumber and pomegranate salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
