Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braided cherry pie bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meringue Pie with Ruffled Pie Crust and THE BEST Chocolate Cream Pie, just in time for the holidays! What do you want to see next?! This delicious cherry filled candy cane braided bread is drizzled with a sweet vanilla icing!
Braided Cherry Pie Bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Braided Cherry Pie Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook braided cherry pie bread using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braided Cherry Pie Bread:
- Make ready 10 oz cherry pie filling
- Take 1 confectioners sugar
- Take 1 packages seamless cresent dough sheet
So-called 'braided pastry' has always had a central place in Russian cuisine. It's likely this tradition came from Jewish cuisine, especially from the most iconic braided pastry of all times - challah - the ceremonial Jewish bread. This Italian style bread is a thing of beauty: golden brown, crispy crust topped with crunchy seeds (and perhaps spices) and a soft, yielding interior. I actually think you may prefer this to apple pie.
Steps to make Braided Cherry Pie Bread:
- Sprinkle confectioners sugar on parchment paper and roll out dough sheet on top.
- Add cherry pie filling to middle of dough sheet. Cut 1inch strips on the edges
- Cross the strips over each other until you get halfway then start at the other end
- Bake at 350 for 25 minutes or until Brown on top. Be careful removing from the baking sheet it does stick a little. Serve with ice cream.
This danish reminds me of the Quick and Easy Cinnamon Bun Bread that I've made several times because of the way it translates a usually time-consuming recipe into a much simpler one. This recipe was based on one that I saw on the Smucker's website that calls for Bisquick as a base for the pastry. Braided Bread is one of my favorite recipes to bake for Easter but it tastes great all year round! It's delicious with butter and jam on top and leftovers are perfect for making This easy sweet braided yeast bread is soft, slightly sweet, and enriched with eggs and heavy cream for a tender crumb! Most Eastern European households have an Easter tradition of sweet eggy bread.
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