Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg mughlai paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Mughlai Paratha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Egg Mughlai Paratha is something which I have loved my entire life. They are fine and they look wonderful.
I Am Yours Friend Suman Rajbanshi. In This Video I Am Sharing Mughlai Egg Paratha Recipe. #eggparatha #mughlaieggparatha #mughlaiparatha mughlai egg paratha, veg mughlai paratha, crispy mughlai paratha, mughlai anda paratha, egg paratha, moghlai porotha, how to make. Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota), recipe is described here with step by step pics.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg mughlai paratha using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg Mughlai Paratha:
- Take For Dough:
- Take 1 cup plain flour
- Make ready 1 cup wheat flour
- Take 2 tbsp oil
- Prepare 1/2 tsp salt(as needed)
- Prepare 1/2 cup water (as needed kneading)
- Prepare for stuffing:
- Get 2 tsp oil
- Get 1/2 cup onion finely chopped
- Prepare 2 chilli finely chopped
- Prepare 1 tsp ginger garlic paste
- Take 1/2 cup capsicum finely chopped
- Prepare 1/2 cup grated cauliflower
- Prepare 1 cup grated paneer
- Prepare 1/4 tsp turmeric
- Make ready 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp cumin powder / jeera powder
- Get 1/2 tsp aamchur / dry mango powder
- Get 1/4 tsp garam masala
- Get 1/2 tsp salt
- Prepare For Egg Mix:
- Get 2 eggs
- Take 1/4 tsp salt
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp black pepper powder
The filling can also be enriched with keema. This is served with spicy potato curry, a simple salad and. Pour some egg mixture in the. egg, than you can top the paratha with egg yolk just before frying. this would result in more flaky finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
Instructions to make Egg Mughlai Paratha:
- Firstly, in a large bowl take maida, wheat flour,oil and salt, mix well and now add water in batches and knead for 5 minutes.knead to a smooth and soft dough, cover and rest for 20 mins.
- Meanwhile, prepare the stuffing by heating oil, sauté onion, chilli and ginger garlic paste for 2 minutes, further add capsicum, cauliflower and saute till the vegetables shrink. (here you can add your liking of veggies)
- Now add 2 cup grated paneer and mix well.
- Additionally, add turmeric, chilli powder, coriander powder, cumin powder, aamchur, garam masala and salt, saute for a minute or till spices turn aromat.
- Keep aside and allow to cool the stuffing completely.
- Now take one bowl cut eggs and add all the eggs mix spices than whisk well with eggs.
- After the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough, dust the dough with little maida and flatten, roll the dough to slightly thin thickness.
- Further, spread the prepared stuffing in centre.
- Put the egg stuffing in the middle,spread little.
- Now carefully fold two opposite sides and close all sides of paratha forming a square, press gently.
- Roast the paratha on hot tawa or shallow fry the parathas, spread a tsp of oil on both sides and roast to golden and crisp from all sides, Cooked on low flame else inner egg filling will remain under cooked.
- Finally, serve egg mughlai paratha along with onions or raita.
Egg paratha is a kids' favorite, so i make it often for their after school snack. Mughlai Paratha is a kind of stuffed egg paratha in mughlai style. It tasts very good and can be easily prepared in home. homemade mughlai paratha recipe. Paranthas with the liberal helping of eggs, onion, green chilies and coriander leaves. Mughlai paratha is an exemplary illustration of.
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