SAUTÉED WILD CUCUMBER (Sayur Lepang)
SAUTÉED WILD CUCUMBER (Sayur Lepang)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sautéed wild cucumber (sayur lepang). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Saute slices of cucumber in butter and season with salt, white pepper, and tarragon for a French side dish your family will love. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers.

SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Get 300 gr carp, wash and then cut
  2. Get 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
  3. Take to taste Salt
  4. Make ready VEGETABLES
  5. Take 2 onions, thinly sliced
  6. Make ready 1 clove garlic, thinly sliced
  7. Take 5 pcs cayenne pepper, sliced
  8. Get 50 gr round eggplant, sliced
  9. Take 100 gr squash, cut lengthwise
  10. Get 250 gr cucumber, cut into pieces
  11. Get 1 Tbsp instant coconut milk
  12. Prepare ½ tsp pepper
  13. Prepare ½ tsp salt
  14. Prepare 2 Tbsp fried onions, for sprinkling
  15. Make ready Oil for frying

Sautéed Zucchini With Lemon, Garlic, Butter & Fresh Thyme. Cucumber, Tomato and Onion Salad (Great for Weight Loss). Wild Cucumber (Echinocystis lobata) festoons the landscape with fragrant flowers from midsummer into fall. The large leaves have five palmate lobes, resembling maple leaves in shape.

Steps to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift.
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.

Wild cucumber Cucumis anguria, is nutrient dense vegetable beneficial for hemorrhoids, kidney stones, edema, stomach troubles, freckles, ringworm and Cucumis anguria, commonly known as Wild cucumber, cackrey, maroon cucumber, West Indian gherkin, and West Indian gourd, is a vine. A wide variety of wild cucumber options are available to you, such as flavor, preservation process, and processing type. WILD CUCUMBER (BAN KAKRI*) Wild cucumber is green and white. Precaution: Taking over quantity of ban cucumber is harmful for hot natured persons. Removing side-effects: Salt retains its properties and removes its side-effects.

So that’s going to wrap it up for this exceptional food sautéed wild cucumber (sayur lepang) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!