SAUTÉED WILD CUCUMBER (Sayur Lepang)
SAUTÉED WILD CUCUMBER (Sayur Lepang)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sautéed wild cucumber (sayur lepang). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Saute slices of cucumber in butter and season with salt, white pepper, and tarragon for a French side dish your family will love. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers.

SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Get 300 gr carp, wash and then cut
  2. Make ready 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
  3. Get to taste Salt
  4. Make ready VEGETABLES
  5. Prepare 2 onions, thinly sliced
  6. Make ready 1 clove garlic, thinly sliced
  7. Prepare 5 pcs cayenne pepper, sliced
  8. Make ready 50 gr round eggplant, sliced
  9. Prepare 100 gr squash, cut lengthwise
  10. Make ready 250 gr cucumber, cut into pieces
  11. Get 1 Tbsp instant coconut milk
  12. Get ½ tsp pepper
  13. Make ready ½ tsp salt
  14. Get 2 Tbsp fried onions, for sprinkling
  15. Get Oil for frying

Sautéed Zucchini With Lemon, Garlic, Butter & Fresh Thyme. Cucumber, Tomato and Onion Salad (Great for Weight Loss). Wild Cucumber (Echinocystis lobata) festoons the landscape with fragrant flowers from midsummer into fall. The large leaves have five palmate lobes, resembling maple leaves in shape.

Steps to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift.
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.

Wild cucumber Cucumis anguria, is nutrient dense vegetable beneficial for hemorrhoids, kidney stones, edema, stomach troubles, freckles, ringworm and Cucumis anguria, commonly known as Wild cucumber, cackrey, maroon cucumber, West Indian gherkin, and West Indian gourd, is a vine. A wide variety of wild cucumber options are available to you, such as flavor, preservation process, and processing type. WILD CUCUMBER (BAN KAKRI*) Wild cucumber is green and white. Precaution: Taking over quantity of ban cucumber is harmful for hot natured persons. Removing side-effects: Salt retains its properties and removes its side-effects.

So that is going to wrap it up for this special food sautéed wild cucumber (sayur lepang) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!