Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mughlai paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mughlai Paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mughlai Paratha is something that I have loved my whole life. They’re nice and they look wonderful.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mughlai paratha using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mughlai Paratha:
- Prepare 1 cup atta (whole wheat flour)
- Take to taste salt
- Prepare 1 tbsp. oil to knead
- Make ready 2 eggs, beaten with a pinch of salt
- Take 1 large onion, chopped
- Get 2-3 green chilies, chopped
- Make ready 1 tomato, deseeded and chopped
- Make ready 2-3 tbsp coriander leaves, chopped
- Get 1/2 tsp pepper powder
- Make ready oil to shallow fry
- Prepare any side dish, pickle or raita / yoghurt to serve
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Steps to make Mughlai Paratha:
- Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour.
- In a bowl, mix together the onions, green chilies, tomatoes, coriander leaves and pepper powder. Keep aside.
- Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
- Fold the parathas from all the four sides like an envelope. Heat 1 tsp. oil in a tawa / griddle and shallow fry them one at a time on both the sides till light golden in colour.
- Make similar parathas in the same way and fry them till done. Serve them hot with any side dish or pickles.
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that is going to wrap this up with this special food mughlai paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
