Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, begun bhaja. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Begun Bhaja is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Begun Bhaja is something which I’ve loved my entire life. They’re nice and they look wonderful.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals.
To get started with this particular recipe, we have to first prepare a few components. You can have begun bhaja using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Begun Bhaja:
- Prepare 1 medium size brinjal
- Make ready 1 tsp Turmeric powder
- Make ready 1 tbsp corn flour
- Make ready To taste Salt and sugar
- Get as needed Oil
Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang!
Instructions to make Begun Bhaja:
- Wash&cut the brinjal into round pieces
- Mix all the ingredients and marinate the brinjal pieces.
- Put oil in the pan,add brinjal pieces and fry until both the sides become brown
- Serve with steamed rice and daal
Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which are used for baingan bharta. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry.
So that’s going to wrap it up for this special food begun bhaja recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
