Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, begun bhaja. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Begun Bhaja is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Begun Bhaja is something which I’ve loved my whole life.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have begun bhaja using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Begun Bhaja:
- Make ready 1 medium size brinjal
- Take 1 tsp Turmeric powder
- Make ready 1 tbsp corn flour
- Get To taste Salt and sugar
- Make ready as needed Oil
Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang!
Instructions to make Begun Bhaja:
- Wash&cut the brinjal into round pieces
- Mix all the ingredients and marinate the brinjal pieces.
- Put oil in the pan,add brinjal pieces and fry until both the sides become brown
- Serve with steamed rice and daal
Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which are used for baingan bharta. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry.
So that’s going to wrap it up for this exceptional food begun bhaja recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
