Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate pancakes and vanilla milky pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate pancakes and vanilla milky pancakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate pancakes and vanilla milky pancakes is something that I’ve loved my whole life.
In a large bowl, sift together the flour, baking powder, salt and sugar. When the pancakes are ready, pour the chocolate ganache on top. This is the perfect chocolate pancake recipe!
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate pancakes and vanilla milky pancakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate pancakes and vanilla milky pancakes:
- Get 2 cups all-purpose flour
- Prepare 3 teaspoons baking powder
- Prepare 1 teaspoon salt
- Prepare 2 tablespoon sugar
- Make ready 1 1/4 cups milk/ 1 teaspoon of milo(for the chocolate flavour)
- Prepare 1 medium egg
- Prepare 3 tablespoons butter, melted
If you prefer a pancake without the vanilla and cinnamon flavors, just omit those from the batter… it'll still be super delicious! I just love the slight sweetness from My husband usually hates pancakes, but he adores these. We make them every Saturday with Chocolate chips mixed in the batter and sliced. Chocolate Pancakes, Vanilla Pancakes and Eggless Banana Pancakes!
Instructions to make Chocolate pancakes and vanilla milky pancakes:
- In a large bowl, sift together the flour, baking powder, salt and sugar.
- Make a well in the center and pour in the milk, milo(for the chocolate)egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
He added chopped apples, cinnamon and vanilla. They were fluffy and kept their shape. I added chocolate chips and a little bit more flour to make them thicker and sweeter and THATS when they turned out great. Vanilla, Cinnamon and Chocolate pancakes make for a beautiful presentation and an even better flavor! To serve place chocolate chip pancake on plate, then cinnamon, then vanilla.
So that’s going to wrap it up for this special food chocolate pancakes and vanilla milky pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
