Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, begun bhaja. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Begun Bhaja is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Begun Bhaja is something that I have loved my entire life.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals.
To begin with this recipe, we must first prepare a few components. You can cook begun bhaja using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Begun Bhaja:
- Make ready 250 gms Eggplant
- Take to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp mango powder
- Take as required Oil for fry
Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang!
Steps to make Begun Bhaja:
- Rinse the eggplant well in water. Pat dry with a kitchen towel.
- Now slice the eggplant in 1/2 inch thick roundels. Soak these slices in water.
- Now add red chilli powder, salt and mango powder. Mix it well.
- Heat oil in a pan. Fry the baingan slices till crisp and golden brown.
- Drain baingan slices on paper tissues.
- Sprinkle the mixing masala. Serve baingan bhaja hot with rotis or naans.
Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which are used for baingan bharta. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry.
So that is going to wrap this up with this special food begun bhaja recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
