Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beautiful aroma milk tea bread rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
How to make the softest, fluffy and chewy milk and butter bread at home without machine. Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet.
Beautiful Aroma Milk Tea Bread Rolls is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beautiful Aroma Milk Tea Bread Rolls is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beautiful aroma milk tea bread rolls using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beautiful Aroma Milk Tea Bread Rolls:
- Get 170 grams Bread (strong) flour
- Take 30 grams Cake flour
- Get 1 tsp Instant dry yeast
- Make ready 20 grams Granulated sugar
- Get 1/4 tsp Salt
- Prepare 10 grams Butter
- Prepare 150 ml Milk
- Make ready 2 tbsp Condensed milk
- Take 2 Black tea bags
The bread rolls are one of my go-to recipes for the holidays since they can be made ahead of time and will still taste like they've been. Fluffy milk bread rolls topped with melted butter and a sprinkling of sea salt flakes. They're excellent for soaking up any sauces from your meal, think spaghetti, stew, or soup. I used to fear bread making.
Instructions to make Beautiful Aroma Milk Tea Bread Rolls:
- Microwave (600 W) milk for one minute and let one of the tea bags soak in it for 3 minutes. Then remove the bag and add 1 tablespoon of condensed milk. Stir well.
- Put bread flour, cake flour, yeast, granulated sugar in a bowl. Also, put salt in away from the yeast. Now pour milk tea onto the yeast area. Mix well. Remove tea leaves from the rest of tea bag and add here with butter. Knead well for about 15 minutes until smooth texture.
- Take out from the bowl and bring corner ends towards base and form ball. Grease the bowl with oil (not listed) first and put the dough in. Cover with plastic wrap or moistened and tightly wrung out kitchen towel. Leave in warm place or using the dough rising setting in the microwave, let the dough rise for about 40-60 minutes.
- This picture is before rising.
- This is after rising. If the dough doubles in size then poke with your finger and test whether depression remains. Punch the dough gently to release the air.
- Divide the dough into 8 portions. Stretch corners towards base and smooth to shape balls. Cover with plastic wrap or moistened kitchen towel and let them rest for 10 minutes.
- Form each portion into round balls again and brush the rest of condensed milk onto the surface. Then transfer to the tin.
- Place 7 rolls around the tin and one in middle. Cover with plastic wrap or moistened kitchen towel once more and allow them to rise for about 20-30 minutes.
- This picture is after the second rising. Meanwhile, preheat the oven to 180°C. When the dough doubles in size, bake in oven for about 20 minutes.
- Bake until nice and golden brown.
- When you tear the bread, the milk tea aroma will waft around. It is so soft and moist.
I was afraid I'd kill the yeast. · Bread roll is an evening snack recipe made using bread slices and the filling done inside is of boiled potato and therefore,these are called as potato rolls. These stuffed potato bread rolls are super simple and easy Indian aloo snacks recipes of bread with the filling of boiled aloo, fresh herbs & spices. Soft and sweet bread rolls are perfect with a cup of milk/tea or coffee for breakfast of quick snack. Shoreek is a sweet Egyptian bread rolls that will BLOW YOUR MIND!! especially if you have sweet memories with these rolls ❤️. A wide variety of milk aroma tea options are available to you, such as blended, hand made, and steamed.
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