Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried karela / bitter gourd. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The bitter gourd looks like a cucumber but with ugly gourd-like bumps all over it. Bitter gourds are very low in calories but dense with precious nutrients. Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to serve with rice, rasam.
Fried Karela / Bitter gourd is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Karela / Bitter gourd is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fried karela / bitter gourd using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Karela / Bitter gourd:
- Take 250 gms bitter gourd
- Make ready 2 Onions roughly chopped
- Get 2 Potatoes medium sized cut into long pieces
- Make ready 1 tsp amchur powder
- Take 1 tsp Coriander powder
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get as pe taste Salt
- Prepare 3-4 tsp oil
- Take 1 tsp grated jaggery
- Get handful Coriander leaves chopped
Not many people are fond of karela because of its bitter taste. i make a karela dish once in a month as it is very good for health. Slice each piece of bitter gourd into fairly thin half-moon shape. Transfer them to a colander and sprinkle the salt over. Shake the bag or bowl so that the seasoning is distributed evenly over the pieces.
Instructions to make Fried Karela / Bitter gourd:
- Cut the bitter gourd in round pieces. Sprinkle 1 tsp salt over it. Keep aside for 15 minutes. It will help to reduce it’s bitterness.
- Wash the Karela under the running water. Squeeze it well.
- Take a wok. Heat oil. Add Karela in it. Fry on low medium heat for 4-5 minutes. Cover the lid.
- Add potatoes. Cook for 3-4 minutes. Now add onion and all the spices. Mix it well. Cook on medium heat until Karela and potatoes become softened. Stir it.
- Add grated jaggery. Mix it well.
- Turn off the flame. Transfer it in a bowl. Garnish with coriander leaves. Serve with chapati or Paratha.
Heat the oil in a wok, and fry the bitter gourd pieces in batches to a crisp brown. Karela Fry Recipe, Bitter Gourd Fry A side dish stir fried using karela/bitter gourd. It is sauteed in oil and stir fried until crisp Instructions. Washing of karela/bitter gourd: Peel the bitter gourd very roughly and cut into rings without deseeding.
So that is going to wrap it up with this exceptional food fried karela / bitter gourd recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
