Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, begun bhaja. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals.
Begun Bhaja is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Begun Bhaja is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have begun bhaja using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Begun Bhaja:
- Get 1 brinjal
- Get to taste Salt according
- Make ready as required turmeric powder
- Take as required Red chilli powder
- Prepare 1 tbsp Rice flour
Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang!
Instructions to make Begun Bhaja:
- Cut the brinjal into thin round shaped circles
- Mix Salt, Turmeric & Red chilli Powder
- Coat the brinjals with these spices and let it set for 10 minutes.
- Now coat it with Rice flour
- Take mustard oil in a frying pan
- Roast the Coasted Brinjals the rice flour will give it a little crispiness
- Do not over roast
- Once they are ready serve with Curd & Chutney
Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which are used for baingan bharta. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry.
So that’s going to wrap this up with this exceptional food begun bhaja recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
