Gulab Jamun Cake with intoxicating aroma of Rabdi
Gulab Jamun Cake with intoxicating aroma of Rabdi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gulab jamun cake with intoxicating aroma of rabdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. It is a rabdi flavoured cake, the even light and fluffy layers of cake with soft crumbs are then drenched in the sugar syrup that is scented with rose and saffron, layered with the smoothest cloud-like whipped. Gulab Jamun Rabdi Cake Valentine Special Recipe गुलाब जामुन रबड़ी केक वैलेंटाइन स्पेशल रेसिपी Learn how to make Gulab Jamun Rabdi Cake at home.

Gulab Jamun Cake with intoxicating aroma of Rabdi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gulab Jamun Cake with intoxicating aroma of Rabdi is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gulab jamun cake with intoxicating aroma of rabdi using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun Cake with intoxicating aroma of Rabdi:
  1. Make ready All purpose flour-1.5cup(Mix it with a spoon then measure it and take slightly less than the measurement)(Base cake)
  2. Get Tbs Baking powder-1(Base cake)
  3. Take Egg-3(Base cake)
  4. Get Sugar-1cup(Regular)(Base cake)
  5. Make ready Oil-3/4cup(Regular)(Base cake)
  6. Take Milk-1/2cup(Base cake)
  7. Take Rabdi Essence-1tsp(Base cake)
  8. Take Gulab Jamun with the sugar syrup-(homemade used here)
  9. Make ready Cream-175gms(Cream Filling)
  10. Get Icing sugar-44gms(Cream Filling)
  11. Make ready Rabdi essence-1/4tsp(Cream Filling)
  12. Take Cream Cheese-53gms(Final Frosting)
  13. Take Whipping Cream-225gms(Final Frosting)
  14. Take Icing Sugar-56gms(Final Frosting)
  15. Get Rabdi Essence-1/2tsp(Final Frosting)

Gulab Jamuns are deep-fried milk balls or Indian fried dough balls made primarily with milk solids and a binding agent such as Hot gulab jamun with ice cream is my favorite way of enjoying this dessert! Sounds odd but I know a lot of folks love having gulab jamun that way! The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough, formed into balls, fried. · gulab jamun recipe gulab jamun with milk powder recipe with step by step photo and video recipe. gulab jamoon is dessert recipe prepared from milk solids which is then dipped in hot sugar syrup. traditionally, it is prepared from milk khoya, however there are several other easy variations as well.

Instructions to make Gulab Jamun Cake with intoxicating aroma of Rabdi:
  1. 1.For Baking all the ingredients has to be in room temperature. First mix egg and sugar by a electric beater or mixer grinder till the mixture becomes creamy and light yellow in color. 2. Then add the oil, milk and Rabdi essence to it. Sieve the All purpose flour and baking powder and add this to the liquid mixture. Just mix it.
    1. Grease the pan with the butter and put a parchment paper and dust with some flour so that the batter won’t stick to the bottom of the pan. 4. Then pour the batter in the pan and bake in a preheated oven of 350F for 35mins or till the toothpick comes out clear. 5. Once the cake is cooled. Loosen from the sides. Remove it and cut in 3 layers.
  3. Mix all the cream filling ingredients with a hand whisker till it becomes creamy. The cream filling is ready to apply on the cake. Before any further designs, after applying the cream filling keep the cake inside the freeze for about 30mins to get chilled.
    1. Keep one layer of cake. Brush the Gulab jamun syrup on the top to make the cake juicy from inside. Then spread some Gulab jamun pieces and dry fruits in the top.Then apply the prepared cream filling. Repeat the same process for the other 2 layers. Cover the whole cake with the cream filling.
  5. Prepare the final frosting by mixing the ingredients till it becomes creamy. Now the final frosting is ready to be applied on the top and outer side of the cake. Spread the final frosting over the cake and keep it in freeze for about 30mins.
  6. After 30 mins remove the cake from the freeze and decorate as per your wish. I have decorated with the pieces of Gulab Jamun and white chocolate in the top.

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab jamun- An classic Indian dessert made with milk powder dumplings soaked in sugar syrup.

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