Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mughlai paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mughlai paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mughlai paratha is something that I’ve loved my whole life.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To begin with this recipe, we must first prepare a few components. You can have mughlai paratha using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mughlai paratha:
- Get For dough:
- Prepare 2 cups maida
- Make ready 2 tbsp oil
- Get 1/2 tsp salt
- Make ready As required Water
- Take For stuffing:
- Prepare 2 tbsp oil
- Prepare 1 Onion, finely chopped
- Get 1 tsp ginger garlic paste
- Make ready 1 capsicum, finely chopped
- Prepare 1 carrot grated
- Make ready 2 cup Paneer grated
- Take 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/4 tsp cumin powder
- Prepare 1/2 tsp lemon juice/ aamchur powder
- Make ready 1/4 tsp garam masala
- Make ready to taste Salt
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Steps to make Mughlai paratha:
- Add water, oil, salt to the flour and knead it.
- Cover the dough for 20 mints.
- All vegetable saute 2-3 mintues.
- Roll it thin.
- Put the stuffing inside.
- Fold the sides.
- Fry it om the the tawa from both the sides.
- Serve hot.
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that is going to wrap this up for this special food mughlai paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
