Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mughlai paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mughlai Paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mughlai Paratha is something that I have loved my entire life.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To begin with this recipe, we have to prepare a few ingredients. You can have mughlai paratha using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Paratha:
- Get For dough:
- Prepare 3 cups wheat flour
- Make ready 1 tbs oil
- Take To taste salt
- Prepare For mughlai stuff masala
- Prepare 3 tbs oil
- Prepare 1 tbs Cumin seeds
- Make ready 1 onion
- Prepare 1 capsicum
- Make ready 1 carrot
- Prepare 2 tbs Chilli ginger garlic paste
- Get Spring onions as per taste
- Prepare 1 tbs turmeric powder
- Take 2 tbs red chilli powder
- Take 1 tablespoon coriander powder
- Take 1 tbsp Garam Masala
- Make ready Salt as per taste
- Take Coriander for garnishing
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Instructions to make Mughlai Paratha:
- Make a dough by adding in it salt and oil
- Chop your veggies as shown in pic
- Firstly in a pan add oil cumin powder asafoetida onion capsicum cabbage and carrots and let it saute for a while
- Now add in all above mention masalas turmeric red chilli coriander garam masala and salt
- Now add spring onions paneer and coriander leaves and dry mango powder(amchur)
- Your mughlai masala is ready to be stuffed into paratha u can roll it square or round watever shape u like
- Mine is square shape luk like lifafa paratha
- Parathas are ready to serve
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that is going to wrap this up for this special food mughlai paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
