Akara, bread and tea
Akara, bread and tea

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, akara, bread and tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Akara, bread and tea is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Akara, bread and tea is something that I’ve loved my whole life. They are fine and they look wonderful.

BEST Nigerian street food Akara And Bread Please like, share, comment and SUBSCRIBE. THANKS ALL. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook akara, bread and tea using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Akara, bread and tea:
  1. Prepare Beans
  2. Make ready Vegetable oil
  3. Prepare Salt
  4. Make ready Onion
  5. Make ready Fresh red pepper
  6. Take Agege bread
  7. Make ready Milo
  8. Make ready Milk

Akara also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast meal made with beans. You should remove the coat from the beans just before you make the Akara. This means that you can't use coatless beans that has been stored in the fridge or freezer. Akara burger and balls of Akara in a dish.

Steps to make Akara, bread and tea:
  1. Wash the beans and wash off the back.rinse very well.
  2. Cut onion,Fresh pepper inside and blend preferrable in the mill
  3. Mix with little amount of water add salt to taste.
  4. Heat up vegetable oil and use a small cooking spoon to scoop the mixture to the hot vegetable oil.
  5. Fry till is golden brown repeat till the mixture finish.
  6. Mix the mill and mil in a cup and pour in hot water stir.

Akara burger and balls of Akara in a dish. Akara is a popular Nigerian street food, it is customarily made from peeled grinded bean paste, seasoned with salt, stock cubes, onions and commonly deep fried in vegetable oil. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Akara is also a great street food as sellers can be found frying them at different hours of the day. It is popularly served with ogi (pap) or with fried yam.

So that is going to wrap this up with this exceptional food akara, bread and tea recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!