Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mughlai paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mughlai Paratha is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mughlai Paratha is something that I have loved my whole life.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To get started with this particular recipe, we have to first prepare a few components. You can have mughlai paratha using 9 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Paratha:
- Take 3 cups maida
- Make ready 3 eggs
- Make ready 2 potato boiled
- Get To taste Salt
- Make ready 1 spoon chopped onion
- Get 2 chopped green chilli
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoon garam masala
- Take 1 tablespoon oil
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Steps to make Mughlai Paratha:
- First make a dough. In a large bowl take 3 cup maida. Add salt as per required. Add 1 tablespoon oil. Now mix it well.
- Now add warm water as per required. Now mix it.
- Make a soft dough.
- Now keep it aside for about 15 to 20 mins.
- Take a tawa put some oil add 2 eggs and add salt as per required and mashed it well.
- Now take pressure cooker add potatoes and add water as required. After 3 whistle take out the boiled potatoes and mashed it well.
- Now take a bowl. In a bowl put chopped onion, chopped green chillies.
- Now put salt as per required. Now add 1 tablespoon red chilli powder.
- Add 1 tablespoon garam masala.
- Now add mashed boiled eggs. Now mix it well.
- Take a ball size out of dough.
- Roll with the held of some maida.
- Put the egg stuffing in the middle.
- Close the filling inside. Make sure filling don't come out.
- Gently slide the paratha.
- Cook on low flame.
- Splash the oil gently from sides on the mughlai paratha.
- Cooked until both sides turn to golden.
- Serve it with sauce.
- Enjoy mughlai paratha with your family and friends.
- Happy eating.
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that is going to wrap it up for this special food mughlai paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
