Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, toasted bread,fried eggs and hot choco. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Toasted bread,fried Eggs and Hot Choco is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Toasted bread,fried Eggs and Hot Choco is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook toasted bread,fried eggs and hot choco using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Toasted bread,fried Eggs and Hot Choco:
- Make ready 2 Large Eggs
- Make ready I Tin Sardine
- Make ready 1 Tbs Butter
- Get Veg oil
- Take Knorr
- Take 4 Slices Bread
- Get 1 Sachet Milo
- Take 1 Tbs Milk
- Make ready 1 Tbs Sugar
Sweet Egg Bread Toast is an yummy recipe for the breakfast. Sweet Egg bread Omlet is loved by the kids who doesn't like to eat plain bread or toasted bread. Cropped view of woman spreading chocolate cream on toast near drinks on white. French toast with an Indian twist?
Steps to make Toasted bread,fried Eggs and Hot Choco:
- Beat ur eggs in a bowl,add a portion of d sardine and little Knorr and whisk properly.
- In a frying pan,heat up a little Veg oil and pour in the eggs,fry 2mins per sides until done and set asides.
- In a bowl,mix d butter and remaining sardine,mash together and spread on d bread.
- Set bread on Toaster and toast for abt 3-4 mins.
- In a Tea cup,pour in ur Milo,milk and sugar and add Hot water.
- Your Toasted bread,Eggs and Hot Choco is ready.
Someone give its inventor three Michelin stars already. Heat a frying pan over a medium heat. When hot, add the bacon and fry for five minutes each side, turning at least twice until cooked to your liking. Encore: Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of Move the toast around in the skillet, soaking up all of the glorious butter.
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