Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, begun bhaja. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals.
Begun Bhaja is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Begun Bhaja is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook begun bhaja using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Begun Bhaja:
- Take 1 Eggplant/ Brinjal
- Prepare 2 tsp Kashmiri red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tbsp Coriander powder
- Get 2 tsp Garam masala
- Make ready 1 tsp pepper
- Take as per taste Salt
- Prepare as required Oil
Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang!
Steps to make Begun Bhaja:
- Cut brinjal into thin round pieces.
- Put all the powdered masala in a plate.
- Mix it enough water to form paste.
- Cover the brinjal with masala pastes and keep it for 10 minutes.
- Shallow fry it until done.
Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which are used for baingan bharta. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry.
So that is going to wrap this up for this special food begun bhaja recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
