Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer chilli (dry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer chilli (dry) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Paneer chilli (dry) is something which I’ve loved my whole life. They are fine and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
To begin with this recipe, we have to prepare a few components. You can cook paneer chilli (dry) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer chilli (dry):
- Take for shallow frying paneer:
- Make ready 1/4 cup corn flour
- Prepare 2 tbsp maida
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp salt
- Make ready 15 cubes paneer (150 gm)
- Prepare 1/4 cup water
- Get 3 tbsp oil
- Get for making sauce:
- Get 2 tbsp oil
- Get 1/2 tsp ginger garlic paste
- Get 1 green chilli slit
- Take 4 tbsp chopped onion
- Make ready 1/2 onion petals
- Prepare 1/2 capsicum sliced
- Make ready 1 tbsp chilli sauce
- Make ready 1 tbsp tomato sauce
- Get 2 tbsp vinegar
- Take 2 tbsp soy sauce
- Take for cornflour slurry (mix 1 tsp cornflour with 2 tbsp water)
- Take 1/4 tsp black pepper powder
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp salt
- Prepare 2 tbsp spring onions
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Instructions to make Paneer chilli (dry):
- For shallow frying paneer: take corn flour, maida, ginger garlic paste, red chilli powder, black pepper powder, salt in a bowl. Mix well with water to make a lump free batter. Now, add paneer cubes in it and coat the batter uniformely over the paneer.
- Now, heat oil in a pan and shallow fry paneer till it becomes golden brown and crisp. Take out in a plate and keep aside.
- To make sauce: heat 2 tbsp oil in a kadahi. Add ginger garlic paste, chopped onions and green chilli saute for 2 minutes. Also, saute onion petal and capsicum on high flame for a minute.
- Further add chilli sauce, tomato sauce, vinegar, soy sauce and and 1/4 tsp black pepper powder, 1/4 tsp red chilli powder and 1/4 tsp salt. Stir fry untill the sauce combines well.
- Add cornflour slurry and mix continuously. Stir fry until the sauce turns glossy and thickens. Add in fried paneer and 2 tbsp spring onions and mix well. Serve hot as a starter or in lunch or dinner with fried rice.
- Note: I have shallow fried paneer cubes to avoid much oil but you can deep fry to make paneer more crispier.
I prepared chilli paneer dry this time. the key ingredient of this recipe is Paneer. in this recipe first you need to coat paneer cubes with corn flour and then fry them. you need to deep fry paneer cubes. but. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that. We love the restaurant served Indo chinese foods but i try to limit eating them out due to the MSG and.
So that’s going to wrap this up with this exceptional food paneer chilli (dry) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
