Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, begun bhaja bengali begun side recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Begun Bhaja is a Bengali dish and there are a lot of variations to this recipe. To make the Begun Bhaja you need the large variety of eggplant similar to Begun Bhaja can also be served as a snack or side dish. There is no garnishing done in this dish.
Begun Bhaja Bengali begun side recipe is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Begun Bhaja Bengali begun side recipe is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have begun bhaja bengali begun side recipe using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Begun Bhaja Bengali begun side recipe:
- Take 1 egg plant/ bringel /begun medium size
- Prepare 1 tsp Turmeric powder
- Get 3 tsp Rice flour
- Get to taste Salt
- Get 1/2 tsp Red chilli powder
- Get As needed Oil to fry
Enjoy begun bhaja with roti,dal rice or sambar sadam or rasam! Tastes great with anything & everything. Super tempting Bengali begun bhaja, sounds as a prefect side dish for curd rice. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.
Steps to make Begun Bhaja Bengali begun side recipe:
- Cut bringal in oval shape rings and maintain thickness at least 3cm
- Put all rings in a pan and coat with rice flour. Use very less and thin layer of dry flour.
- Add salt,turmeric powder and dry red chilli powder to same and coat as merination. Keep aside for ten min.
- Take a wok add oil to deep fry same. I used a tawa as i did shallow fry like tikkis
- Once tawa is hot and oil is done put eggplant rings on same and fry it one side for some time on medium flame.
- Once done flip the side and cook another 5min till it becomes brown. Reduce the flame to low and cook it for some time. Rice flour will help turn it crispy and nice.
- Once done take in a separate plate. Pour lil chaat masal and enjoy with rice,roti or Luchi.
When golden, lift the begun bhaja from the oil. Begun Bhaja Bengali Recipe (বেগুন ভাজা) - Baingan Fry is famous foods of Bangladesh. Learn how to make begun bhaji! Begun is the bengali word for eggplant and bhaja means fried. This side dish can be eaten with rice and fish curry or just as a snack.
So that’s going to wrap this up with this exceptional food begun bhaja bengali begun side recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
