Beef biriani with a twist of vegetables
Beef biriani with a twist of vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef biriani with a twist of vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef biriani with a twist of vegetables is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef biriani with a twist of vegetables is something that I’ve loved my entire life.

Beef Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa. Be sure to leave a like and don' forget to try these recipe. Learn to make "Beef Biryani" - Eid Ul Adha Special Recipe - Best Pakistani Biryani Recipe in Urdu / Hindi by Hinz Cooking (Easy recipes) Paksitani biryani.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef biriani with a twist of vegetables using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef biriani with a twist of vegetables:
  1. Get 3 cups soaked rice
  2. Get 1 kg beef marinated with spices and mala
  3. Prepare Spices (tumeric, rosemary, bay leaf, biriani masala
  4. Make ready to taste Garam masala, salt
  5. Get Maziwa mala
  6. Take Garlic paste
  7. Make ready Finely chopped tomatoes, bell peppers, zucchini, onions
  8. Get 3 large potatoes diced and deep fried
  9. Take Food colour (egg yellow)

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish - or serve other vegetable dishes alongside for an Indian-style feast. You can use any vegetable mix for this recipe. When I was working,my colleague who is a bachelor used to bring this simple veg biryani at least twice in a week. It looks like a plain colored rice with vegetables here and there.

Instructions to make Beef biriani with a twist of vegetables:
  1. Take your beef marinade put in a pot a bring to a boil until its well cooked
  2. In a different pot prepare the sauce. Cook the garlic paste on low flame untill its nicely done the aroma is heavenly sent😁 then add in your chopped tomatoes and later your vegetables
  3. Deep fry your onions and potatoes
  4. Back to the beef add in your potatoes and onions and stir until they are well coated. After afew minutes add your sauce and set it aside
  5. Take your soaked rice and boil it with whole spices I used cinnamon sticks when almost ready add in your colour
  6. Serve while still hot with either kachumbari or steamed cabbage

Add biryani masala paste to the POT and cook for a minute. Add in the turmeric powder and salt and saute for another minute. Once the pot beeps,Do a QUICK RELEASE(QR). Remove lid away from you,mix well and fluff with a fork or spoon. Instant Pot Pressure Cooker Vegetable Biryani is ready.

So that’s going to wrap this up for this exceptional food beef biriani with a twist of vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!