Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chilli chicken dry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video.
Chilli chicken dry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chilli chicken dry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli chicken dry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli chicken dry:
- Get 300 gram chicken pieces
- Get 1 egg whisked
- Take to taste salt according
- Take 21/2 tsp pepper powder
- Take 2 tsp ginger garlic paste
- Take 2 tsp all-purpose flour
- Take as needed oil
- Prepare 2 tbsp cornflour
- Make ready 1 tsp cumin seeds
- Prepare 2 tsp vinegar
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp soya sauce
- Take 1/4 cup corn flour slurry
- Get 1 big onion diced
- Make ready 3 slit green chillies
- Take 1 tsp curry leaves (optional)
Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Recipe : Dry chilli chicken (Adapted from Chinese Kung Pao Chicken Recipe). Mix all the ingredients under sauce and prepare the sauce for dry chili chicken.
Steps to make Chilli chicken dry:
- Take washed and cleaned chicken pieces in a mixing bowl, add salt, add egg, pepper powder 2tsp, ginger garlic paste, all-purpose flour, cornflour, cumin seeds, vinegar 1tsp,chilli powder, coriander powder, give it a proper mix.
- Marinate this for at least half an hour,prepare corn flour slurry by adding 2tsp cornflour in 1/4 cup water mix well and keep aside,
- Deep fry marinated chicken after half an hour on medium flame, avoid over crowding, let the chicken cook undisturbed for 3 minutes before turning them,
- Take out the pieces, in a wok add 1tbsp oil add diced onions, slit green chillies and few curry leaves add in the fried chicken pieces,
- Stir fry them for a minute, add soya sauce, 1/2tsp pepper powder, 1/2tsp vinegar, give it a mix, fry for a minute,now add cornflour slurry, stir continuously to avoid burning when it's dry enough take out and garnish,
- Serve hot with roti/rice, and enjoy this dish.
Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
So that’s going to wrap this up for this special food chilli chicken dry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
