Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilli chicken dry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli chicken dry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chilli chicken dry is something that I have loved my whole life.
Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli chicken dry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli chicken dry:
- Prepare 300 gram chicken pieces
- Get 1 egg whisked
- Prepare to taste salt according
- Make ready 21/2 tsp pepper powder
- Get 2 tsp ginger garlic paste
- Prepare 2 tsp all-purpose flour
- Make ready as needed oil
- Take 2 tbsp cornflour
- Take 1 tsp cumin seeds
- Take 2 tsp vinegar
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp soya sauce
- Make ready 1/4 cup corn flour slurry
- Make ready 1 big onion diced
- Get 3 slit green chillies
- Make ready 1 tsp curry leaves (optional)
Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating over the chicken and the. Recipe : Dry chilli chicken (Adapted from Chinese Kung Pao Chicken Recipe). Mix all the ingredients under sauce and prepare the sauce for dry chili chicken.
Steps to make Chilli chicken dry:
- Take washed and cleaned chicken pieces in a mixing bowl, add salt, add egg, pepper powder 2tsp, ginger garlic paste, all-purpose flour, cornflour, cumin seeds, vinegar 1tsp,chilli powder, coriander powder, give it a proper mix.
- Marinate this for at least half an hour,prepare corn flour slurry by adding 2tsp cornflour in 1/4 cup water mix well and keep aside,
- Deep fry marinated chicken after half an hour on medium flame, avoid over crowding, let the chicken cook undisturbed for 3 minutes before turning them,
- Take out the pieces, in a wok add 1tbsp oil add diced onions, slit green chillies and few curry leaves add in the fried chicken pieces,
- Stir fry them for a minute, add soya sauce, 1/2tsp pepper powder, 1/2tsp vinegar, give it a mix, fry for a minute,now add cornflour slurry, stir continuously to avoid burning when it's dry enough take out and garnish,
- Serve hot with roti/rice, and enjoy this dish.
Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
So that is going to wrap it up for this exceptional food chilli chicken dry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
