Basic Pasta/Pizza Sauce
Basic Pasta/Pizza Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, basic pasta/pizza sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Pasta/Pizza Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Basic Pasta/Pizza Sauce is something which I’ve loved my entire life.

He likes his pizza saucy and flavorful and that particular pie just didn't cut it. Moral of the story: there's no weak sauce allowed in our household. Everyone loved the pizza I made tonight based on this sauce recipe and the basic pizza dough recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook basic pasta/pizza sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Pasta/Pizza Sauce:
  1. Make ready 1 can 28 oz whole peeled tomatoes (I prefer a good italian brand over Hunts)
  2. Take 2 tbsp - 3 Tbl Extra Virgin Olive Oil
  3. Prepare 1 medium onion (I typically use 1/2 large red onion) - diced
  4. Take 2 to 3 garlic cloves - chopped or minced
  5. Get 1/2 medium carrot (chopped)
  6. Take 4 to 6 basil leaves - fresh (may use dried 2 tbls)
  7. Prepare 1 tbsp tomato paste
  8. Get 1 tbsp dried oregano
  9. Prepare 1 to 2 Bay leaves
  10. Make ready 1 tbsp red wine vinegar
  11. Make ready 3 tbsp dry white wine (choose a wine you like)
  12. Make ready 1 salt and pepper to taste (1-2 tsp each usually)
  13. Prepare 1 tsp + red pepper flakes (optional)

San Marzano tomatoes are traditionally used in Neapolitan pizza sauce. We like their balanced sweet-acidic quality. This basic, all purpose easy pasta sauce is flavourful and intense. This is the quintessential red pasta sauce recipe for all your pasta and pizza needs!

Steps to make Basic Pasta/Pizza Sauce:
  1. Heat oil in 2-3 qt pot at med-hi. Add onions and garlic. Cook until onions become translucent. (approx 2-3 min)
  2. Add remaining ingredients and bring to boil momentarily then simmer covered. Stir occasionally. (45 min)
  3. Transfer sauce to blender or food processor and blend to desired consistency. (chunky sauce - a few good pulses; blend full speed if preferred smooth)
  4. NOTE Add diced bell peppers or different cheeses for different flavors of sauce

You can store this sauce in the refrigerator for later or freeze it! James visits Naples, the birthplace of pizza. He samples the city's café culture and finds out why they think their pizza is the best on earth! Trisha has spent the morning playing paintball with her family and to refuel they have garlic knots with ranch dipping sauce, pasta pizza and cola cake. These five basic sauces can dress up any size and shape pasta, be it spaghetti, penne, or ravioli.

So that’s going to wrap this up with this exceptional food basic pasta/pizza sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!