Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer chilli dry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
Paneer Chilli Dry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer Chilli Dry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook paneer chilli dry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer Chilli Dry:
- Take 250 gms Paneer Cubes
- Prepare 3 tbsp Corn Flour + 1 tbsp Corn Flour
- Prepare 1 roughly chopped Capsicum
- Make ready 1 roughly chopped Onion
- Get 1 cup Spring Onion Greens
- Prepare 1/2 cup chopped Onion bulbs
- Make ready 8-10 finely chopped Garlic Cloves
- Prepare 1 inch finely chopped Ginger
- Get 3-4 finely chopped Green Chilies
- Make ready 1 tbsp Chilli Sauce
- Get 1 tbsp Soy Sauce
- Prepare 1/2 tsp Black Pepper
- Take As per taste Salt
- Prepare 2 tbsp Oil for stir frying Paneer
- Take 2 tbsp Oil to toss
- Prepare 3 tbsp Water
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Instructions to make Paneer Chilli Dry:
- Take a pan, add 2 tbsp oil, let the oil heat up and add the paneer cubes. Cook it until golden brown from all sides. Keep aside.
- Take a wok/pan, heat 2 tbsp oil on medium to high flame, add Onion, Ginger and Garlic, saute for a minute. Do not overcook.
- Now add chopped Spring onion and spring onion greens and diced capsicum. Saute for 1 more minute.
- Now add 1 tbsp Chili Sauce, 1 tbsp Soy Sauce, 1/2 tsp Black Pepper powder and salt as per taste.
- In a bowl mix, 1 tbsp corn and 3 tbsp Water and make a slurry, add into the mixture
- Add the shallow fried paneer, give it a nice mix. Stir continuously on high flame for about a minute else the corn flour mixture will stick at the bottom.
- Serve hot and garnish with spring onion.
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. As u all know , chilli paneer is an indo-Chinese recipe which has got an awesome blend of indian & chinese ingredients. I made this for my daughter's lunch along with fried rice.
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