Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, begun bhaja. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Begun bhaja is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Begun bhaja is something which I’ve loved my whole life. They’re nice and they look fantastic.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals.
To get started with this recipe, we have to first prepare a few components. You can have begun bhaja using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Begun bhaja:
- Prepare 1 large eggplant cut into thin round slices (baingan)
- Take 1 teaspoon chilli Powder
- Make ready 1 teaspoon turmeric powder (haldi)
- Get 1 tablespoon coriander powder
- Prepare 1/4 cup chickpea flour (besan)
- Take 1/4 cup all purpose flour (maida)
- Prepare 2 tablespoons rice powder/paste
- Make ready as per taste Salt
- Make ready 1 pinch Baking powder
- Prepare as required Oil
Is it at all worth writing this super easy recipe! After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang!
Steps to make Begun bhaja:
- Cut the eggplant into thin slices.Marinate them with haldi and salt and keep it aside for 10 mins.
- Take all the spices, baking powder,salt,besan, maida and rice paste.
- Mix everything and make a batter.
- Dip the eggplant slices into the batter.
- Heat oil in a kadhai and deep fry the eggplants. - Fry till both the sides are red.
- Serve with steamed rice and Dal.
Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which are used for baingan bharta. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine). Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals. हिन्दी में पढिये : Begun Bhaja Recipe - Baingan Fry Recipe - Brinjal Tawa Fry - Eggplant Fry.
So that’s going to wrap it up with this special food begun bhaja recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
