Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bombay halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bombay Halwa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bombay Halwa is something that I’ve loved my whole life.
Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. The range is continuously evolving and is geared to providing you. Learn How To Make Bombay Halwa Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani.
To get started with this recipe, we must prepare a few ingredients. You can have bombay halwa using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bombay Halwa:
- Get 1/3 cup cornflour
- Take 1 cup powdered sugar
- Get 1 1/3 cup water
- Make ready 1/4 tsp nutmeg
- Make ready 1/8 tsp elaichi (cardamom)powder
- Take 1 pinch salt
- Prepare 1/8 tsp yellow food colour
- Prepare 1 drop green food colour
- Get 8-10 pistachios
- Make ready 8-10 almonds
- Get 5-6 cashew nuts
- Take pinch Saffron Strands
- Prepare 1 tbsp magaz(melon seeds)
- Take 1 tsp kewra water
- Get 2 tsp desi ghee
Learn how to make/prepare Bombay Halwa by following this easy recipe. Bombay Halwa: Bombay Halwa is a very famous sweet dish in India especially Bombay (Mumbai now). As a child, this was my favourite. I can say, its kinda like gummy chocolates i.e., chewy.
Steps to make Bombay Halwa:
- Roast the almonds, pistachios and cashews in the microwave for 2 to 3 minutes. Cool and roughly chop the nuts.
- In a bowl take the nutmeg powder, elaichi powder, salt, kesar, cornflour, sugar powder and food colour. Give it a good mix. Next add the kewra and water and mix well.
- Microwave on high for 3 minutes. Remove and whisk well. Again microwave it for 3 minutes and whisk well.
- Add the magaz and give it a good mix. Microwave for 2 minutes. Add the chopped nuts and desi ghee and mix well.
- Microwave again for 4 minutes. Remove and give it a good mix.
- Transfer to a dish greased with some ghee and spread evenly. Let the halwa cool down and cut into bite sized pieces. Enjoy!
The one is Ponnamallee is better. Getting the taste of north in Chennai is a difficult task and my search ended at Bombay Halwa House. Download Bombay halwa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bombay Halwa or Karachi Halwa is a popular sweet made with corn flour. It has a thicker, slightly rubbery and unique texture.
So that is going to wrap it up for this special food bombay halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
