Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mughlai paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mughlai paratha is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mughlai paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food. Mughlai Paratha is a rich paratha recipe loaded with paneer. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mughlai paratha using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mughlai paratha:
- Take 1/2 kg white atta
- Get Salt to taste
- Make ready 4 eggs
- Prepare 1 tesp kali mirch pissi
- Prepare 2 tomato chopped
- Take 3/4 harri mirch chopped
- Get 3/4 tasp harra dhanya chopped
You can find Mughlai paratha in Kolkata as a. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a.
Instructions to make Mughlai paratha:
- Atta ko channi sa chaan kar salt daal kar normal pani sa atta soft ghond lain
- Egg ma sub ingredients daal kar beat kar lain
- Ab Atta ka parra bana lain or ball kar center ma egg ka batter daal kar fold kar lain
- Deep fry kar lain mazadar mughlai paratha tyare ha
Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.
So that is going to wrap it up for this exceptional food mughlai paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
