Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry chilli paneer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
Dry chilli paneer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dry chilli paneer is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook dry chilli paneer using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry chilli paneer:
- Take 250 gm Paneer
- Take 2 onion cut in square
- Make ready 1 capsicum cut in square
- Make ready 5-6 Garlic cloves finely chopped
- Get 4-5 green chilli finely chopped
- Prepare 2 tbsp Soya sauce
- Prepare 2 tbsp Chilli sauce
- Prepare 2 tbsp Tomato sauce
- Get as needed Refine oil
- Take 3-4 tbsp Cornflour
- Make ready 1 tsp Black pepper powder
- Get to taste Salt
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
Instructions to make Dry chilli paneer:
- Cut the paneer in cube and dust with salt and cornflour.
- Heat a pan add oil and fry the panner put it in a tissue paper to remove access oil.
- Now add chopped garlic and green chilli after 2 mins add onion, capsicum. Stir for 5-6 mins in high flame.
- Now add all sauce and mix well. Cook for 5 mins then add fried paneer and stir well.cook for another 5 mins.
- Now add salt as per taste and one teaspoon black pepper powder.
Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
So that is going to wrap it up with this special food dry chilli paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
