Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, begun bhaja (fried eggplant). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Begun Bhaja (Fried Eggplant) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Begun Bhaja (Fried Eggplant) is something that I’ve loved my entire life.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines.
To begin with this particular recipe, we have to first prepare a few components. You can have begun bhaja (fried eggplant) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Begun Bhaja (Fried Eggplant):
- Take 1 Medium sized Eggplant
- Get 1/2 TSP Red Chilli Powder
- Prepare 1/2 TSP Turmeric Powder
- Get 1/2 TSP Coriander Powder
- Make ready To Taste Salt
- Get 2 TBSP Cooking Oil
- Get 1 TBSP Fried Onion
Begun is the bengali word for eggplant and bhaja means fried. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals. Suffice it to say that it is probably unlike anything you've ever tasted, especially if seasoned.
Steps to make Begun Bhaja (Fried Eggplant):
- Cut the Eggplant in a round shape and marinate it with chilli, turmeric, coriander powder and salt.
- Heat oil in a pan and add marinated eggplant in it.
- Cook in a low heat for 10-15 min
- Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice.
This is a side dish that can be eaten with rice and fish curry or just as a snack. Begun is the bengali word for eggplant and bhaja means fried. After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as well). Then I asked myself, is it about what I must or what I want and I decided to come up with this post on Begun Bhaja. It actually is not the recipe but the emotion that matters.
So that is going to wrap this up for this exceptional food begun bhaja (fried eggplant) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
