Potatoe Goulash
Potatoe Goulash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potatoe goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make potato goulash, s spicy stew, with this easy step by step video. Wonderfully simple to make and with a deliciously varied taste - potato. Potato goulash is one of those dishes that we love and cherish from our childhood.

Potatoe Goulash is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potatoe Goulash is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have potatoe goulash using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potatoe Goulash:
  1. Prepare 1 kg medium seized potatoes
  2. Make ready 1/2 kg beef
  3. Make ready 4 tomatoes
  4. Prepare 1 zucchini
  5. Make ready 1 green bell pepper
  6. Prepare 1 bunch corriander
  7. Take 1 onion
  8. Make ready 4 cloves garlic crushed
  9. Get 1 tsp garam masala
  10. Take 1 g turmeric
  11. Prepare 2 g black pepper
  12. Make ready 1 tbs salt
  13. Take 2 cups water
  14. Prepare 50 ml C/oil

Watch my quick how to video! Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Goulash With Potatoes Recipes on Yummly Beef Goulash, Beef Goulash, Beef Goulash Stew.

Steps to make Potatoe Goulash:
  1. Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins
  2. Add oil and onions and let it cook for 1 minute
  3. Peel and clean potatoes and cut into halves
  4. Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins
  5. Add tomatoes and garlic cover for 5mins
  6. Add water and cover cook on low heat till potatoes are tender
  7. Turn off heat and add corriander
  8. Garnish with more corriander and enjoy

Try to prepare your Potato Goulash recipe with EAT SMARTER! Add potatoes to the onions and turn up the heat to cook them. Just until the potatoes are soft and the liquid has. Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil.

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