Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, begun bhaja (fried eggplant). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines.
Begun Bhaja (Fried Eggplant) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Begun Bhaja (Fried Eggplant) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook begun bhaja (fried eggplant) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Begun Bhaja (Fried Eggplant):
- Get 1 Medium sized Eggplant
- Make ready 1/2 TSP Red Chilli Powder
- Make ready 1/2 TSP Turmeric Powder
- Take 1/2 TSP Coriander Powder
- Take To Taste Salt
- Take 2 TBSP Cooking Oil
- Prepare 1 TBSP Fried Onion
Begun is the bengali word for eggplant and bhaja means fried. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals. Suffice it to say that it is probably unlike anything you've ever tasted, especially if seasoned.
Steps to make Begun Bhaja (Fried Eggplant):
- Cut the Eggplant in a round shape and marinate it with chilli, turmeric, coriander powder and salt.
- Heat oil in a pan and add marinated eggplant in it.
- Cook in a low heat for 10-15 min
- Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice.
This is a side dish that can be eaten with rice and fish curry or just as a snack. Begun is the bengali word for eggplant and bhaja means fried. After all, Begun Bhaja is nothing but fried eggplant quoted with turmeric and salt (I use little chili powder as well). Then I asked myself, is it about what I must or what I want and I decided to come up with this post on Begun Bhaja. It actually is not the recipe but the emotion that matters.
So that’s going to wrap it up with this special food begun bhaja (fried eggplant) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
