Tomato rice with cabbage and egg source
Tomato rice with cabbage and egg source

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato rice with cabbage and egg source. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato rice with cabbage and egg source is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato rice with cabbage and egg source is something that I’ve loved my whole life.

Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. I have always cooked cabbage with sufficient liquid to cook down. I used a can of diced tomato with jalapenos already incorporated in place of.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato rice with cabbage and egg source using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato rice with cabbage and egg source:
  1. Take 1 can tomatoes (small one)
  2. Get 4 big onion
  3. Prepare Red pepper
  4. Make ready 2 cup rice
  5. Prepare 2 tspn Black pepper
  6. Make ready Salt
  7. Prepare 6 maggi cubes
  8. Make ready Garlic
  9. Take 8 tbsp oil
  10. Get For the source
  11. Take Cabbage
  12. Get Red pepper
  13. Prepare Onion
  14. Make ready Egg
  15. Make ready Curry
  16. Prepare cubes Maggi
  17. Take Oil

It is quick to make, it is healthy, and it's totally delicious. The rice is optional, but I kinda completely love it! Is that not the prettiest rainbow of colors in a pot? GREEN peppers + parsley, RED Tomatoes, ORANGE Carrots, YELLOW-ish Cabbage, PURPLE-ish.

Steps to make Tomato rice with cabbage and egg source:
  1. In a pot ki zuba oil da albasa,sai ki zuba black pepper da garlic ki barshi y soyu
  2. Sai ki zuba tomato shima ki barshi y Dan soyu,sai ki tsaida ruwan sanwa 3cup,ki zuba maggi ki barshi y tafasa
  3. Zuba shinkafarki sai ki zuba yankakkiyar Albasa da turugu ki,amma karkiyanka tarugu hakanan ake sashi,ki motsa ki barshi y dafu
  4. Idan tayi sai ki sauke.
  5. For the source: kiyi grating attarugu da albasa.ki yanka cabbage.
  6. In a pan,ki zuba oil kadan,ki kawo attarugu da albasa da kikayi grating ki zuba akai,ki saka curry da maggi cube,ki barshi y Dan soyu,
  7. Sai ki zuba cabbage ki juya ki barshi y Dan soyu,sai ki kawa egg dinki ki kada ki zuba akai,ki juya y hade ko'ina,sai ki rufe ki barshi tsawon 5mn
  8. Sai ki sauke sai chi.

It is the dish that overseas Chinese students miss the most. The moment I pour the tomato and egg over rice, I can smell the sweet, sour and savory aroma that brings back nostalgic feelings of. Tomato egg fried rice is a tasty vegetarian dish or side dish, and a great way to use up leftover rice. Feel free to add other favorite vegetables. Here, the red fruit is the star of this fried rice dish with eggs and green onions.

So that’s going to wrap this up for this exceptional food tomato rice with cabbage and egg source recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!