Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gujiya (a sweet deep fried dumpling made from suji & maida). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour). Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. It is known by different names I made these gujiya from frozen mawa that you get at Indian stores.
Gujiya (A sweet deep fried dumpling made from suji & maida) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gujiya (A sweet deep fried dumpling made from suji & maida) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have gujiya (a sweet deep fried dumpling made from suji & maida) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gujiya (A sweet deep fried dumpling made from suji & maida):
- Take 250 gms maida
- Get 1 cup dry grated coconut (roasted)
- Make ready 1 cup powder sugar
- Take 1/2 cup rawa
- Take 4 tbsp ghee
- Get 1 tsp cardamom powder
- Take 1 tsp poppy seeds
- Take as needed dry fruits chopped
- Take as needed raisins
- Get To taste Salt
- Take As needed Water
Some have different methods/ingredients for stuffing. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet Usually the outer pastry is made of all purpose flour. But you can even make from whole wheat flour.
Instructions to make Gujiya (A sweet deep fried dumpling made from suji & maida):
- Stuffing :- In a pan heat 2 tbsp ghee add rawa & roast for a few mins
- Add chopped dry fruits, roast,add poppy seeds, add roasted coconut roast it for sometime,off the flame. Add raisins, powdered sugar and cardamom powder mix well
- For the dough :- In a bowl add maida, 2 tbsp ghee,salt mix well
- Knead with water & make a smooth dough
- Divide the dough into 15 balls.
- Roll out to make a puri.
- Place a tsp of filling in the centre of the puri, stick the edges together
- Deep fry the gujiyas in medium hot oil till light golden
Heat oil for deep frying in a kadai or pan. Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya. It is common in North India, particularly in Bihar, Uttar Pradesh, Madhya Pradesh or Rajasthan. For the stuffing: Mix all the ingredients mentioned for the stuffing and then rub the mixture by hand Deep fry each dumpling till golden brown, remove and place on a kitchen towel to drain the oil. Gujiya, Sweet deep-fried dumpling made with suji, Indian sweet.
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