Dry Chilli chicken
Dry Chilli chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dry chilli chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry Chilli chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dry Chilli chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time! I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.

To begin with this recipe, we must prepare a few ingredients. You can have dry chilli chicken using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dry Chilli chicken:
  1. Make ready 250 gm boneless chicken
  2. Make ready 1 cup cubed bell paper any Colors
  3. Get 1 cup cubed onion
  4. Prepare 1 Tsp crushed garlic
  5. Get 4 Tsp +2 tsp extra cornflour
  6. Prepare 1 Tsp chilli flakes
  7. Prepare 1 Tsp soya sauce
  8. Make ready 1 Tsp veniger
  9. Get To taste Salt
  10. Take as needed Oil for frying
  11. Take 1 Tsp Green chilli chopped

Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG. Chilli chicken dry is a recipe originally borrowed from the Chinese.

Steps to make Dry Chilli chicken:
  1. Wash & wipe the chicken.keep it in a plate or bowl.
  2. Add cornflor,1/2 Tsp soya sauce,salt,1/2 garlic paste.
  3. Spread it on the chicken.
  4. In a Heat pan add oil let it hot.
  5. Put chicken pieces & Fry till crispy.
  6. Remove it from the flame.
  7. Take another pan,add 2 Tsp oil,let it hot.
  8. Add garlic,saute it.add onion & Capsicum saute it.
  9. Now add sauce, veniger, chilli flax,salt,mix it.add 1/2 cup of water.
  10. In a small bowl add 2 Tsp cornflour,add 4 tsp water.mix it very well.pour it into the boiling mixtures.let it boil 1 miniute.
  11. Add fried chicken pieces, sprinkle origeno it.
  12. Let it some dry.
  13. Serve it hot - hot in a bowl.
  14. It can be take like a snacks,or side dish.

This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. I love to browse across the site and pick the best deal and use it.

So that’s going to wrap it up with this exceptional food dry chilli chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!