Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my fried bread and tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video I will share with you a method to make Chinese fried breadstick/youtiao. Youtiao is one of the most popular street food in China. Packed full tea-soaked fruit, this tea bread is beautifully rich and moist.
My fried bread and tea is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My fried bread and tea is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my fried bread and tea using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My fried bread and tea:
- Take Bread
- Prepare Egg, seasoningcube,oil
- Get Cinnamon, cardamon,star anise,milk,milo, sugar
Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter Fry Bread is best served hot and out of the fryer. We do not recommend frying these up ahead of time. However, you can make your dough the night. I do up everything but the fry bread in advance, and just heat up before serving.
Steps to make My fried bread and tea:
- Slice the bread,crack 2egg add seasoningcube cute onion and whisk
- Put 10 table spoon of oil in a frying pan allow it to be little hot get the bread into the egg and fry by turning both side.enjoy
- Put water in a kettle add cinnamon stick, cardamon,star anise and boil seive add milk Milo and sugar.enjoy
You can also top with other of your favorite taco toppings, such as Five stars for the actual fry bread. I did make a few small changes. My mom learned how to make fry bread from a Navajo woman and she gave me a. Rye bread has always been much more affordable than that made of wheat; it was easier to grow rye in the harsh Russian climate. This bread derives from the very heart of Russia, Moscow itself, and its name is Russian for 'capital.' Round and sour sweet, Stolichniy has a tender crust and a delectable.
So that is going to wrap it up for this special food my fried bread and tea recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
